Glycaemic Response Testing

Not Applicable

Completed

• Conditions: Glycaemic Index; Glycaemic Response

• Registration Number: NCT01536847
• Lead Sponsor: Mondelēz International, Inc.

Brief Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Detailed Description

Not available

Study Timeline

• Study Start: 2011-12
• Primary Completion: 2012-01
• Study Completion: 2012-01
• Study First Submitted: 2012-02-16
• Study First Submitted QC: 2012-02-16
• Study First Posted: 2012-02-22
• Status Verified: 2012-09
• Last Update Submitted: 2012-09-07
• Last Update Posted: 2012-09-10

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 12

Inclusion Criteria

• Male or female (not less than 40% males or females
• Non-smoker
• Aged 18 to 55 years
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Glycaemic index of experimental test food using capillary blood	0-120 minutes