Glycaemic Responses to Cracker Snacks

Not Applicable

Completed

• Conditions: Glycaemic Response Measurements

• Registration Number: NCT01687569
• Lead Sponsor: Mondelēz International, Inc.

Brief Summary

The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.

Detailed Description

Not available

Study Timeline

• Study Start: 2012-09
• Study First Submitted: 2012-09-14
• Study First Submitted QC: 2012-09-14
• Study First Posted: 2012-09-19
• Primary Completion: 2012-10
• Study Completion: 2012-10
• Status Verified: 2013-05
• Last Update Submitted: 2013-05-07
• Last Update Posted: 2013-05-09

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 27

Inclusion Criteria

• Male or female (not less than 40% Male)
• Aged 18 - 55 years
• Non Smokers
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Not allergic to wheat, mustard, dairy, or soy
• Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Glycaemic Response(s) to cracker snacks as measured by incremental Area Under the Curve (iAUC)	120 minutes	The endpoint will be the blood glucose response curve, calculated from the individual glucose measurements. Evaluated by repeated measures ANOVA on incremental AUC measured in capillary blood.

Trial Locations

Locations (1)

Reading Scientific Services Limited (RSSL); 🇬🇧 Reading,, United Kingdom