Glycemic Response Testing

Not Applicable

Completed

• Conditions: Glycemic Response; Glycemic Index
• Interventions: Other: Dietary Intervention

• Registration Number: NCT01536860
• Lead Sponsor: Mondelēz International, Inc.

Brief Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Detailed Description

Not available

Study Timeline

• Study Start: 2012-02
• Study First Submitted: 2012-02-16
• Study First Submitted QC: 2012-02-16
• Study First Posted: 2012-02-22
• Primary Completion: 2012-03
• Study Completion: 2012-03
• Results First Submitted: 2012-09-11
• Status Verified: 2013-11
• Results First Submitted QC: 2013-11-05
• Last Update Submitted: 2013-11-05
• Results First Posted: 2013-11-27
• Last Update Posted: 2013-11-27

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 12

Inclusion Criteria

• Male or female (not less than 40% males or females
• Non-smoker
• Aged 18 to 55 years
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Not allergic to mustard, dairy or soy
• Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Experimental Test Drink 1	Dietary Intervention	control drink containing ingredient 1
Experimental Test Drink 2	Dietary Intervention	Control drink containing ingredient 2
Control Test Drink	Dietary Intervention	control drink

Primary Outcome Measures

Name	Time	Method
Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products	0-120 minutes	The individual glucose measurements were collected at baseline (prior to consumption of each test food product and 15, 30, 45, 60, 90 and 120 minutes following the initiation of consumption of each test food product. The positive incremental area under the time-concentration curve (iAUC) was then calculated for the entire 120 minutes after consumption of each test food product. The results show the differential treatment-related effect on the time-concentration curve (iAUC) for the entire 120 minutes post consumption of each test food product.

Trial Locations

Locations (1)

Reading Scientific Services Limited (RSSL); 🇬🇧 Reading, Berkshire, United Kingdom