A Study to Evaluate Glucose and Insulin Response to Nutralin
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Diabetes
- Sponsor
- Avera McKennan Hospital & University Health Center
- Enrollment
- 10
- Locations
- 1
- Primary Endpoint
- Glucose blood level
- Status
- Completed
- Last Updated
- 15 years ago
Overview
Brief Summary
The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.
Detailed Description
The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Men and women who are at least 18 years of age
- •Non-diabetic
Exclusion Criteria
- •Women who are pregnant, breastfeeding or planning to become pregnant
- •Current and active liver or kidney disease
- •Any food allergies
- •Celiac disease
Outcomes
Primary Outcomes
Glucose blood level
Time Frame: 4 weeks
Measure the change in blood sugar levels
Secondary Outcomes
- Dosage of Insulin(4 weeks)