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Clinical Trials/NCT01275820
NCT01275820
Completed
Not Applicable

A Study to Evaluate Glucose and Insulin Response to Nutralin

Avera McKennan Hospital & University Health Center1 site in 1 country10 target enrollmentJune 2010
ConditionsDiabetes

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Diabetes
Sponsor
Avera McKennan Hospital & University Health Center
Enrollment
10
Locations
1
Primary Endpoint
Glucose blood level
Status
Completed
Last Updated
15 years ago

Overview

Brief Summary

The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.

Detailed Description

The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.

Registry
clinicaltrials.gov
Start Date
June 2010
End Date
September 2010
Last Updated
15 years ago
Study Type
Observational
Sex
All

Investigators

Sponsor
Avera McKennan Hospital & University Health Center

Eligibility Criteria

Inclusion Criteria

  • Men and women who are at least 18 years of age
  • Non-diabetic

Exclusion Criteria

  • Women who are pregnant, breastfeeding or planning to become pregnant
  • Current and active liver or kidney disease
  • Any food allergies
  • Celiac disease

Outcomes

Primary Outcomes

Glucose blood level

Time Frame: 4 weeks

Measure the change in blood sugar levels

Secondary Outcomes

  • Dosage of Insulin(4 weeks)

Study Sites (1)

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