NCT01275820已完成不适用
A Study to Evaluate Glucose and Insulin Response to Nutralin
Avera McKennan Hospital & University Health Center1 个研究点 分布在 1 个国家目标入组 10 人开始时间: 2010年6月最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Glucose blood level
研究概览
简要总结
The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.
详细描述
The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Men and women who are at least 18 years of age
- •Non-diabetic
排除标准
- •Women who are pregnant, breastfeeding or planning to become pregnant
- •Current and active liver or kidney disease
- •Any food allergies
- •Celiac disease
结局指标
主要结局
Glucose blood level
时间窗: 4 weeks
Measure the change in blood sugar levels
次要结局
- Dosage of Insulin(4 weeks)
研究者
研究点 (1)
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