Impact of an intervention based on mindful eating on body satisfaction, behavior and food consumption of nutrition students during the Covid-19 pandemic
Not Applicable
- Conditions
- Body image, feeding behavior, food consumptionDDCS024457
- Registration Number
- RBR-3499g3j
- Lead Sponsor
- Faculdade de Medicina de Ribeirão Preto
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Female
- Target Recruitment
- Not specified
Inclusion Criteria
Female individuals over the age of 18; enrolled in undergraduate nutrition in 2020; with internet and electronic device such as cell phone or computer; without chronic diseases such as diabetes mellitus, dyslipidemia, psychopathology; not using psychiatric drugs and not have cognitive impairment that makes it impossible to complete the instruments.
Exclusion Criteria
Failure to correctly fill in the instruments used; diagnosis of diabetes mellitus, dyslipidemia, psychopathology, cognitive impairment during research.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method It is expected that the intervention group, in the post-intervention, will have increased body appreciation scores that will be evaluated by the Body Appreciation Scale-2 (BAS-2) (TYLKA; WOOD-BARCALOW, 2015) translated and validated for the Brazilian population ( JUNQUEIRA et al., 2019).;Post-intervention, it is expected to increase the levels of intuitive eating in the intervention group that will be assessed using the Intuitive Eating Scale-2 (IES-2) (TYLKA; KROON VAN DIEST, 2013) in its adapted version in Portuguese (Scale Intuitive Feeding-2).;Post-intervention, it is expected to improve the quality of food consumption in the intervention group, which will be assessed through the Food Diary (THOMPSON; BYERS, 1994).
- Secondary Outcome Measures
Name Time Method