Association of Protein Intake With Sarcopenia Among Institutionalized Elderly
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- Characteristic of fat free mass subject
研究概览
简要总结
This study has purpose to investigated the association of protein intake with sarcopenia in the institutionalized elderly at south tangerang
详细描述
Data were collected using interview with subjects or with care giver to know the basic characteristic of subjects. Anthropometric measurements were done body weight in kilograms was measured using SECA scale. Body height in meters was predicted by knee height measurement using knee height caliper. Body mass index (BMI) was calculated as weight per height square. Fat free mass was examined using bioelectrical impedance analyzer Tanita type SC-330. Independency was assessed using Barthel index. Protein intake was measured using 2x24 hour food recall and analyzed using a computer program Nutrisurvey 2007, data were compare to Recommended Dietary Allowances established for Indonesian 2018. Handgrip muscle strength was examined using Jamar handgrip dynamometer. Physical performance was measured using Short Physical Performance Battery test. Sarcopenia was diagnosed using Asian Working Group on Sarcopenia.
All data collected were analyzed using Statistical Package for the Social Science (SPSS) version 20 for windows. Nominal data were described using frequency, n (%). Normality of data was tested using Kolmogorov-Smirnov test with normal distribution (p>0.05) described using mean and SD while not normal distribution (p<0.05) described using median and range minimum-maximum. The investigators used Independent T-test analysis to investigate the association.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Inclusion criteria were being male or female
- •aged more than 60 years old
- •signed inform consent form and literate with help from companion
排除标准
- •subjects with history of cancer
- •history of upper and lower extremities weakness
- •history of chronic heart failure disease
- •chronic obstructive pulmonary disease
结局指标
主要结局
Characteristic of fat free mass subject
时间窗: After signing the consent
to examine fat free mas of the subject using bioelectrical impedance analyzer Tanita type SC-330 and classified by Asian gender and aged Male : Normal 53,30±4,79 kg Female : Normal 37,96±3,41 kg
Protein intake of the subject
时间窗: After signing the consent
to assessed protein intake of the subject using 2x24 hour food recall and analyzed using a computer program Nutrisurvey 2007, data were compare to Recommended Dietary Allowances established for Indonesian 2018
Distribution of sarcopenia subject in the institutionalized elderly
时间窗: After signing the consent
to investigate the distribution of sarcopenia subject using Asian Working Group Of Sarcopenia for diagnostic (fat Free Mass, handgrip strength,physical performance) Sarcopenia categorized low muscle mass (fat free mass) and either low muscular strength or low physical performance
Characteristic of handgrip strength subject
时间窗: After signing the consent
to assessed handgrip strength of the subject using Jamar handgrip dynamometer, assessment criteria based on the Asian Working Group on Sarcopenia Male : Normal \> 26 kg Female : \> 18 kg
Characteristic of physical performance subject
时间窗: After signing the consent
to examine physical performance (lower extremity strength) using Short Physical Performance Battery test. Classified using Asian Working Group on Sarcopenia Good physical performance score ≥9
Association of protein intake with sarcopenia
时间窗: immediately after the procedure
to investigate the association of protein intake with sarcopenia. After protein intake and sarcopenia analysis were completed. The investigators used Independent T-test to analyzed the association protein intake between sarcopenia subject compare to non-sarcopenia subject
次要结局
- Nutritional status of the subjects(After signing the consent)
- Barthel index of the subject(After signing the consent)
研究者
Fiastuti Witjaksono
Dr. dr. Fiastuti Witjaksono, MKM, MS, Sp.GK (K)
Indonesia University