Effect of soy protein Isolate and flaxseed oil in burn patients
- Conditions
- burn.Burn of unspecified degree of trunk
- Registration Number
- IRCT2014051817740N1
- Lead Sponsor
- Vice Chancellor of Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 69
Inclusion Criterias : People aged15-60 years ; Willingness to cooperate ; People with body surface area between 20% -50% ; oral nutrition ; During peak of burn admissions 24-48 hours
Exclusion Criterias : Having an allergy to soy ; consumtion of omega-3 during the previous week or month ; having kidney disease(Dialysis),having liver disease ; Pregnant and lactating women ; Excessive hemorrhage ; Having a weight loss greater than 10% within 6 months prior to admission ; BMI(body mas index)<18, BMI>30 kg/m2 ; Failure to adhere to consume at least 80% of the number of cookies consumed during the study
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Hs-CRP(high sensetive- C Reactive Protein). Timepoint: Before the intervention, and 21 days after intervention. Method of measurement: Elisa.;SOD(Super Oxide Dismutase). Timepoint: Before the intervention, and 21 days after intervention. Method of measurement: Spectrophotometric.;MDA(Malondialdehyde). Timepoint: Before the intervention, and 21 days after intervention. Method of measurement: Satoh method with thiobarbituric acid solution.
- Secondary Outcome Measures
Name Time Method Apparent Nitrogen balance. Timepoint: Before the intervention, and 21 days after intervention. Method of measurement: Spectrophotometric.;Total lymphocyte count. Timepoint: Before the intervention, and 21 days after intervention. Method of measurement: Spectrophotometric.;Ferritin. Timepoint: Before the intervention, and 21 days after intervention. Method of measurement: Elisa.