CTRI/2022/03/040952尚未招募未知
Evaluation of sensory acceptability of roti prepared from roti mix (with functional ingredients) and commercial wheat atta. - Nil
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1.Elderly subjects with T2DM ( >60y).
- •2.Subjects with T2DM (30-50y).
- •3.Healthy adults of age 25-50 years
- •4.Obese and overweight individuals
排除标准
- •1.Any food allergy or medical condition that prevents them from eating such products
- •2.Persons with any disability to swallow
- •3.Unwillingness to participate in the study
研究者
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