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Comparison of the Beverage Hydration Index of Different Solutions

Not Applicable
Recruiting
Conditions
Hydration
Registration Number
NCT06733532
Lead Sponsor
University of Memphis
Brief Summary

The present study will assess the effects of two different hydration solutions compared to water on hydration measures. It will follow the same approach as used by Maughan and colleagues (2016) to measure the fluid balance (the difference between the amount of water consumed and passed as urine) and beverage hydration index (the relative amount of urine passed after consumption of a drink compared to water) including time in positive fluid balance. Additionally, hydration status will be assessed with mood and digestive health questionnaires and blood pressure urine electrolyte concentrations, specific gravity, and osmolality determinations. The two oral rehydration solutions (Berry Propel Fitness Water and Essentia Hydroboost Raspberry Pomegranate) will be compared to the control (Smart Water). The purpose is to assess whether the changes in beverage composition improve the BHI above water alone for both treatments, with an hypothesized greater improvement in BHI observed with the Essentia Hydroboost Raspberry Pomegranate, due to the addition of carbohydrate.

Detailed Description

The present study will assess the effects of two different hydration solutions compared to water on hydration measures. It will follow the same approach as used by Maughan and colleagues (2016) to measure the fluid balance (the difference between the amount of water consumed and passed as urine) and beverage hydration index (the relative amount of urine passed after consumption of a drink compared to water) including time in positive fluid balance. Additionally, hydration status will be assessed with mood and digestive health questionnaires and blood pressure urine electrolyte concentrations, specific gravity, and osmolality determinations. The two oral rehydration solutions (Berry Propel Fitness Water and Essentia Hydroboost Raspberry Pomegranate) will be compared to the control (Smart Water). The purpose is to assess whether the changes in beverage composition improve the BHI above water alone for both treatments, with an hypothesized greater improvement in BHI observed with the Essentia Hydroboost Raspberry Pomegranate, due to the addition of carbohydrate.

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
30
Inclusion Criteria
  • body mass index (BMI) <35 kg/m2 (not morbidly obese)
  • Cannot have a sensitivity or be allergic to any components of the study product they will be excluded.
  • non-tobacco user
  • cannot be following a specialized dietary pattern that may alter findings (e.g., low carbohydrate/ketogenic diet, carnivore diet, intermittent fasting etc.)
  • willing to replicate the same dietary intake/activity (exercise) level for each day before a lab visit excluding screening
  • Will consume a minimum of 2 liters (women) or 2.5 liters (men) of water per day, on each day prior to experimental lab visits (excluding screening)
  • Will arrive to lab for visits euhydrated (USG 1.005-1.020)
  • Will not consume alcohol-containing beverages within 24 hours of testing
  • Will not consume caffeine-containing beverages within 12 hours of testing
  • can fast (consume water/treatments only) for 15 hours (10 hours prior to lab visits not including screening)
  • avoid strenuous activity for 24 hours prior to study visits excluding screening
  • Will not have a history or presence of a clinically relevant (that required or requires treatment) cardiac, renal, hepatic, endocrine (including diabetes mellitus), pulmonary, biliary, gastrointestinal, pancreatic, or neurologic disorder (reviewed by Nurse practitioner)
  • Will not have other conditions that is likely to alter fluid balance or be negatively affected by changing electrolyte levels/hydration status (as determined by Nurse practitioner)
  • Is not consuming any medication which may alter fluid retention/electrolyte levels such as sodium-glucose co-transporter 2 (SGLT2) inhibitor (for type 2 diabetes), laxatives, diuretics, Apremilast, chemotherapy, or lithium. (Medications will be reviewed by Nurse practitioner)
  • Will not consume nutritional supplements, performance enhancing drugs, and/or non-steroidal anti-inflammatory drugs within 7 days of study visits excluding screening.
  • cannot be enrolled in another clinical study within 30 days of the first study visit
  • without active infection or illness of any kind
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Exclusion Criteria

Not provided

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Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Beverage Hydration Index240 minutes after beverage consumption

Beverage Hydration Index calculated as mass of urine collected following control (water) consumption divided by the mass of urine collected following treatment

Secondary Outcome Measures
NameTimeMethod
Net Fluid Balance240 minutes after beverage consumption

Net fluid balance will be calculated subtracting the total urine collected from the total liquid consumed

Urine Osmolality240 minutes after beverage consumption

Urine Osmolality will be measured in milliosmoles per kilogram of water.

Urine Sodium240 minutes after beverage consumption

Urine Sodium will be measure in millimoles per liter.

Urine Potassium240 minutes after beverage consumption

Urine Potassium will be measure in millimoles per liter.

Urine Specific Gravity240 minutes after beverage consumption

Urine Specific Gravity will be measured via refractometry.

Body Mass240 minutes after beverage consumption

Body Mass in kilograms will be measured using a digital scale.

Mood and Digestive Questionnaire240 minutes after beverage consumption

Subjects will be asked to self-assess their mood and digestive state via a visual analog scale questionnaire with scale 0 (None) to 10 (Extreme)

Diastolic Blood Pressure240 minutes after beverage consumption

Diastolic Blood Pressure will be measured in millimeters mercury using an automated cuff.

Systolic Blood Pressure240 minutes after beverage consumption

Systolic Blood Pressure will be measured in millimeters mercury using an automated cuff.

Heart Rate240 minutes after beverage consumption

Heart rate will be measured in beats per minute using an automated cuff.

Trial Locations

Locations (1)

Center for Nutraceutical and Dietary Supplement Research

🇺🇸

Memphis, Tennessee, United States

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