ISRCTN99660610已完成不适用

Effect of bioactive compounds of tomato on classical and novel cardiovascular risk factors: an open randomized crossover controlled trial

Spanish Ministry of Science and Innovation (Ministerio de Ciencia e Innovación, MICINN) (Spain)0 个研究点目标入组 72 人开始时间: 2013年8月2日最近更新: 2015年1月13日

适应症

试验速览

暂无简介。

•Acute study.
•Healthy volunteers, body mass index between 18.5 and 24 Kg/m2, and no history of cardiovascular disease or haemostatic abnormalities.
•Chronic study.
•Hypertensive patients, male and female, between 55 and 80 years without documented cardiovascular disease (ischemic heart disease -angina pectoris or recent myocardial infarction or old-, stroke, or peripheral vascular disease), but who had two or more of the following cardiovascular risk factors:
•1. Smoking,
•2. Diabetes mellitus,
•3. LDL-cholesterol > 160 mg/dl.
•4. HDL-cholesterol < 40 mg/dl.
•5. Overweight or obesity (Body mass index > 25 kg/m2).
•6. Family history of premature ischemic heart disease.

•Acute study.
•Previous history of cardiovascular disease (ischemic heart disease - angina or recent or old myocardial infarction, cerebral vascular accident, or peripheral vascular disease), homeostatic disorders, any several chronic diseases, hypertension or dislipemia, smokers, alcoholism or other addiction, or allergy or intolerance to tomatoes .
•Chronic study.
•Healthy adults (males and females). Participants with previous history of cardiovascular disease, any severe chronic illness, alcoholism or other addiction, or allergy or intolerance to tomatoes.

发起方

Spanish Ministry of Science and Innovation (Ministerio de Ciencia e Innovación, MICINN) (Spain)