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Clinical Trials/NCT04945109
NCT04945109CompletedNot Applicable

The Effect of Wolffia Globosa (Mankai) on Glycemic Control Among Patients With Type 2 Diabetes; A Randomized Crossover Controlled Trial

Ben-Gurion University of the Negev2 sites in 1 country50 target enrollmentStarted: October 19, 2021Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
50
Locations
2
Primary Endpoint
Changes in glycemic control

Study Overview

Brief Summary

The investigators primarily aim to explore the effect of daily additive supplementation of Mankai on glucose control among participants with T2D.

Detailed Description

Type 2 diabetes is a major public health concern in Western societies. Type 2 diabetes is associated with high morbidity and shorter life expectancy. In patients with type 2 diabetes maintaining glycemic control is associated with lower rates of complications and mortality associated with the disease. Thus, there is a great need to recognize nutritional elements that improve glycemic control and insulin sensitivity in patients with type 2 diabetes. Mankai, a strain of Wolffia globosa recently developed under controlled conditions, is characterized by high protein content and good bioavailability of proteins, rich in soluble fiber, vitamins (including vitamin B12), minerals (including iron and zinc), omega 3 fatty acids, and polyphenols. The 18-month long DIRECT PLUS trial was a weight-loss intervention conducted among 294 participants with abdominal obesity or dyslipidemia. 98 of the study participants were assigned to the intervention of a green Mediterranean diet and were instructed to consume four frozen cubes of Mankai daily. Main conclusions from the DIRECT PLUS refer to the beneficial effect of the green-Mediterranean diet on cardiometabolic risk, gut bacteria, and liver fat, with no evidence of disadvantages or adverse effects of long-term Mankai consumption. In 2019, the investigators reported that among non-diabetics and those with fasting glucose levels within the normal range, consuming a Mankai smoothie in the evening led to lower glucose levels after the meal and lower fasting overnight compared to a yogurt smoothie. The investigators now plan to explore the effect of Mankai daily supplementation on post-meal glycemic response in participants with type 2 diabetes. The investigators hypothesize that the addition of Mankai consumption after a meal may mitigate glucose excursions compared with control.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Treatment
Masking
Double (Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
30 Years to — (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •Age => 30 years
  • •A formal diagnosis of T2D (126mg/dl fasting glucose or higher, or HbA1c=>6.5%) or taking T2D medications.

Exclusion Criteria

  • •Treatment with coumadin (warfarin)
  • •Advanced renal failure
  • •A significant illness that might require hospitalization
  • •State of pregnancy or lactation
  • •Presence of active cancer or chemotherapy treatment in last three years
  • •Participation in another trial.

Arms & Interventions

Mankai beverage first

Experimental

Two weeks of Mankai supplementation followed by two weeks of water supplement

Intervention: Mankai beverage (Other)

Mankai beverage first

Experimental

Two weeks of Mankai supplementation followed by two weeks of water supplement

Intervention: Water (control) (Other)

Mankai beverage last

Experimental

Two weeks of water supplementation followed by two weeks of Mankai supplement

Intervention: Mankai beverage (Other)

Mankai beverage last

Experimental

Two weeks of water supplementation followed by two weeks of Mankai supplement

Intervention: Water (control) (Other)

Outcomes

Primary Outcomes

Changes in glycemic control

Time Frame: Through study completion, 24hours a day (continuous measurement, all day, 4 weeks)

Continuous glucose excursions monitoring

Secondary Outcomes

  • Pulse(0, 2, 4 weeks)
  • Insulin(0, 2, 4 weeks)
  • Fasting glucose(0, 2, 4 weeks)
  • Serum lipids(0, 2, 4 weeks)
  • Serum liver Enzymes(0, 2, 4 weeks)
  • Inflammation(0, 2, 4 weeks)
  • Microbiota profile(0, 2, 4 weeks)
  • CBC(0, 2, 4 weeks)
  • Abdominal obesity(0, 2, 4 weeks)
  • Anthropometric(0, 2, 4 weeks)
  • Blood pressure(0, 2, 4 weeks)
  • Urine markers of glucose(0,2,4 weeks)
  • Urine markers of protein(0,2,4 weeks)
  • questionnaire 1(0, 2, 4 weeks)
  • questionnaire 2(0, 2, 4 weeks)
  • questionnaire 3(0, 2, 4 weeks)
  • questionnaire 4(0, 2, 4 weeks)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Iris Shai

Prof. Iris Shai

Ben-Gurion University of the Negev

Study Sites (2)

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