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Novel Dietary Interventions for Treating Insulin Resistance

Not Applicable
Completed
Conditions
Obesity
Metabolic Syndrome
Insulin Resistance
Interventions
Dietary Supplement: Fish Oil
Dietary Supplement: Corn Oil Capsules
Dietary Supplement: Corn starch capsules
Dietary Supplement: Polyphenol Capsules
Other: Reduced glycemic index bread products
Other: Market variety bread products
Registration Number
NCT02006394
Lead Sponsor
University of California, San Diego
Brief Summary

Clinical and rodent studies have demonstrated the impact of specific dietary factors in modulating inflammation-related diseases including insulin resistance, type 2 diabetes, and cardiovascular disease. Such dietary factors include polyunsaturated fats, polyphenols, and glycemic index. The investigators know from previous studies in the literature that reducing the glycemic index and increasing the omega-3 fat and polyphenol content of the diet results in improved metabolic indices and reduced inflammation. These improvements can be observed even within the context of persistent obesity. The investigators will implement a reduced-calorie, multi-pronged dietary approach for improving insulin sensitivity and reducing inflammation in obese subjects with the metabolic syndrome. The active diet will include reduced glycemic index foods together with omega-3 fats and polyphenol supplements. The primary hypothesis is that the dietary combination of reduced glycemic index foods, omega-3 fats and polyphenols will work to reduce insulin resistance and inflammation more efficiently than a placebo-controlled, calorie- and macronutrient-matched diet in obese subjects with the metabolic syndrome.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
41
Inclusion Criteria
  • Body Mass Index (BMI): 30.0-40.9 kg/m^2
  • Metabolic Syndrome
Exclusion Criteria
  • Diabetes
  • Inflammatory diseases
  • Eating disorders
  • Pregnancy
  • Known kidney, coronary, gastrointestinal or peripheral artery disease
  • Smoking
  • Recent fish oil (>500mg eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA)/day) or polyphenol supplement use
  • Recent weight change
  • Strenuous exercise
  • Fish/food allergies
  • Current diabetic, lipid-lowering (fibrates, statins), anti-inflammatory, immune-suppressant, and/or anti-inflammatory hypertension medication use

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Placebo DietCorn starch capsulesMarket variety bread products, corn oil capsules, and corn starch capsules.
Active DietFish OilReduced glycemic index bread products, fish oil capsules, and polyphenol capsules.
Active DietPolyphenol CapsulesReduced glycemic index bread products, fish oil capsules, and polyphenol capsules.
Active DietReduced glycemic index bread productsReduced glycemic index bread products, fish oil capsules, and polyphenol capsules.
Placebo DietCorn Oil CapsulesMarket variety bread products, corn oil capsules, and corn starch capsules.
Placebo DietMarket variety bread productsMarket variety bread products, corn oil capsules, and corn starch capsules.
Primary Outcome Measures
NameTimeMethod
Change in insulin resistanceBaseline, 6 weeks, and 12 weeks

Fasting plasma insulin, Homeostasis Model of Assessment - Insulin Resistance (HOMA-IR)

Secondary Outcome Measures
NameTimeMethod
Change in inflammation biomarkersBaseline, 6 weeks, 12 weeks

Fasting plasma cytokines and C-reactive protein (CRP), monocyte expression of inflammatory genes

Trial Locations

Locations (1)

University of California, San Diego

🇺🇸

San Diego, California, United States

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