Evaluation of Three Methods for Nutritional Assessment in Patients With Cirrhosis
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 180
- 试验地点
- 1
- 主要终点
- Nutritional status
研究概览
简要总结
Nutritional status in patients with cirrhosis has been shown to have a direct influence on the prognosis of these patients, it is related to higher mortality and it has been linked to the developement and perpetuation of certain complications such as hepatic encephalopathy, ascites and spontaneous bacterial peritonitis.
Despite the importance of nutritional status in this patients, most of the methods for its assessment are still not completely reliable or not easily accessible; therefore, evaluating nutritional status in the daily clinical practice is still a complex task.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Diagnosis of cirrhosis
- •No restriction of etiology
- •18-75 years
- •Child-Pugh stage A/B/C
- •Signed informed consent
排除标准
- •Pregnancy
- •Extremity amputation
- •Malignancy different from hepatocellular carcinoma
结局指标
主要结局
Nutritional status
时间窗: Evaluation at time of recruitment
Characterization of nutritional status by three methods of nutritional assessment * Bioelectrical impedance vector analysis * CT scan * Handgrip strength
次要结局
未报告次要终点
研究者
ALDO TORRE DELGADILLO
MD, MSc
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran