Effects of test food on exercise-induced fatigue.
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000052742
- Lead Sponsor
- Chubu University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 24
Not provided
[1]Subjects with a history of serious illness (liver, renal, cardiovascular, cerebrovascular, respiratory, etc.) [2]Subjects who have joint contracture, orthopedic disease, pain, and so on, that limits the performance of motor tasks [3]Subjects who have undergone surgical operations on the lower limbs and are currently undergoing treatment [4]Subjects who have extremely irregular daily habits and eating habits [5]Subjects who works in shifts or late at night exceed 0:00 AM [6]Subjects with mental illness or dementia [7]Subjects with allergies to food ingredients contained in the test food [8]Subjects who are pregnant, lactating, or possibly pregnant [9]Subjects who have donated component blood or more than 200 mL of whole blood in the month prior to the screening test, and who are scheduled to do during the test period [10]Subjects currently participating in other human clinical trials. In addition, those who have participated in other clinical trials within the past 3 months, and the trials contents or test foods are conflict with those of this study [11]Other subjects who are judged ineligible by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method VAS(fatigue before and after excercise)
- Secondary Outcome Measures
Name Time Method [1]VAS (fatigue upon waking) [2]Maximal oxygen uptake [3]Blood tests before and after the exercise test [4]Heart rate before, during and after the exercise test [5]Rating of perceived exertion during the exercise test *Safety endpoints [1]Subjects' diaries [2]Occurrence of adverse events