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Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

Not Applicable
Completed
Conditions
Appetite
Faba Bean
Satiety Hormones
Post-prandial Blood Glucose
Insulin
Interventions
Other: Faba bean protein concentrate smoothie
Other: Faba bean powder smoothie
Other: Faba bean starch smoothie
Other: Faba bean protein isolate smoothie
Other: Non-pulse smoothie smoothie
Registration Number
NCT02666586
Lead Sponsor
University of Manitoba
Brief Summary

To describe the effect and mechanisms of action faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation in young adults (18 to 30 years).

Detailed Description

The overall objective is to describe the effect and mechanisms of action of faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation in young adults (18 to 30 years). The specific objectives are to test the acute effects of different faba bean ingredient smoothie on: 1) post-prandial blood glucose, appetite, satiety hormone and insulin for 200 minutes, and 2) food intake 120 minutes following consumption of the faba bean smoothie. Two short-term acute studies will be conducted to meet these objectives. Both acute studies will follow a randomized, double blinded, balanced, repeated measures design and the same protocol; except one will have an ad libitum pizza meal (study 1), while the other will have a fixed pizza meal (study 2) at 120 minutes. Half the participants will have blood drawn by IV and the other half will be finger prick.

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
60
Inclusion Criteria
  • healthy
  • non-smoking males
  • aged 20-30 years (min/max age)
  • a body mass index between 20 and 25 kg/m2 (the range generally accepted as ideal/healthy by Health and Welfare Canada)
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Exclusion Criteria
  • individuals diagnosed with diabetes
  • those on medication
  • breakfast skippers
  • on an energy restricted diet
  • this study excludes females because appetite and blood glucose during the female menstruation cycle changes due to fluctuations in hormones
Read More

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Faba Bean powder smoothieFaba bean protein concentrate smoothieBreakfast smoothie with 32 g whole faba bean powder.
Faba bean protein concentrate smoothieNon-pulse smoothie smoothieBreakfast smoothie with 32 g faba bean protein concentrate.
Faba bean starch smoothieFaba bean protein concentrate smoothieBreakfast smoothie with 33 g faba bean starch.
Faba bean protein isolate smoothieFaba bean powder smoothieBreakfast smoothie with 32 g faba bean protein isolate.
Control smoothieFaba bean starch smoothieControl smoothie with 32 g corn maltodextrin without added faba bean fractions.
Faba bean protein concentrate smoothieFaba bean protein isolate smoothieBreakfast smoothie with 32 g faba bean protein concentrate.
Faba bean starch smoothieFaba bean protein isolate smoothieBreakfast smoothie with 33 g faba bean starch.
Faba bean starch smoothieNon-pulse smoothie smoothieBreakfast smoothie with 33 g faba bean starch.
Control smoothieFaba bean protein isolate smoothieControl smoothie with 32 g corn maltodextrin without added faba bean fractions.
Faba Bean powder smoothieFaba bean protein isolate smoothieBreakfast smoothie with 32 g whole faba bean powder.
Faba bean protein concentrate smoothieFaba bean powder smoothieBreakfast smoothie with 32 g faba bean protein concentrate.
Faba bean protein concentrate smoothieFaba bean starch smoothieBreakfast smoothie with 32 g faba bean protein concentrate.
Faba bean starch smoothieFaba bean powder smoothieBreakfast smoothie with 33 g faba bean starch.
Faba bean protein isolate smoothieFaba bean starch smoothieBreakfast smoothie with 32 g faba bean protein isolate.
Control smoothieFaba bean protein concentrate smoothieControl smoothie with 32 g corn maltodextrin without added faba bean fractions.
Faba Bean powder smoothieNon-pulse smoothie smoothieBreakfast smoothie with 32 g whole faba bean powder.
Faba bean protein isolate smoothieNon-pulse smoothie smoothieBreakfast smoothie with 32 g faba bean protein isolate.
Control smoothieFaba bean powder smoothieControl smoothie with 32 g corn maltodextrin without added faba bean fractions.
Faba Bean powder smoothieFaba bean starch smoothieBreakfast smoothie with 32 g whole faba bean powder.
Faba bean protein isolate smoothieFaba bean protein concentrate smoothieBreakfast smoothie with 32 g faba bean protein isolate.
Primary Outcome Measures
NameTimeMethod
blood glucose0-200 minutes

measured by finger prick blood samples by glucose meters

Secondary Outcome Measures
NameTimeMethod
physical comfort0-200 minutes

measured by VAS questionnaire

appetite0-200 minutes

measured by VAS questionnaire

energy/fatigue0-200 minutes

measured by VAS questionaire

satiety hormones0- 200mins

measured by enzyme-linked immunosorbent assay (ELISA)

food intake120 minutes following consumption of the faba bean smoothie

energy intake at ad-libitum pizza meal

insulin0-200mins

measured by ELISA

Trial Locations

Locations (1)

Richardson Centre for Functional Foods and Nutraceuticals

🇨🇦

Winnipeg, Manitoba, Canada

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