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Mediterranean Diet and Nutritional Support in Heart Failure Sarcopenia

Not Applicable
Completed
Conditions
Sarcopenia
Registration Number
NCT05848960
Lead Sponsor
Maimónides Biomedical Research Institute of Córdoba
Brief Summary

Heart failure (HF) is a chronic disease with an increasing incidence; it represents the final stage of multiple cardiac diseases and significantly affects the QoL of the patients. Its prevalence is about 26 million people in the world, especially in elderly. Sarcopenia has been directly associated with the presence of increased comorbidity in patients with HF. In this study the investigators aim to compare the clinical evolution of patients with HF after receiving nutritional support with Mediterranean diet alone or in combination with a hypercaloric, hyperproteic oral nutritional Supplement

Detailed Description

All participants will receive general counseling, education about MedDiet and vitamin D supplementation in order to reach levels of sufficiency (25OH vitamin D\>30 ng/dL) for avoiding confounding results. Participants (n=50) will be randomly allocated to MedDiet or MedDiet plus hypercaloric, hyperproteic standard oral nutritional supplement (ONS), 2 ONS per da). Participants will be evaluated at baseline, 12 and 24 weeks after nutritional support

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
50
Inclusion Criteria
    • Patients with a previous admission due to HF in the previous 12 months
  • Moderate or severe LVEF
  • Both sexs
  • Age >18 years old.
Exclusion Criteria
  • MDRD <15 ml/min
  • End-stage liver disease.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Left ventricular ejection fraction6 months

Changes in left ventricular ejection fraction

Muscle mass6 months

Changes in percent of muscle mass

Secondary Outcome Measures
NameTimeMethod
pro-BNP6 months

Changes in pro-BNP

Transferrin6 months

Changes in serum transferrin levels (mg/dl)

CRP6 months

Changes in CRP levels (g/l)

Phase angle6 months

Changes in phase angle using bioimpedance

Fat mass6 months

Changes in fat mass using bioimpedance and echography

Albumin6 months

Changes in serum albumin levels (g/l)

Preallbumin6 months

Changes in serum prealbumin levels (mg/dl)

Trial Locations

Locations (1)

IMIBIC

🇪🇸

Cordoba, Spain

IMIBIC
🇪🇸Cordoba, Spain

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