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High-intensity interval training counteracts the adverse effects of a short-term low-carbohydrate diet on anxiety but is less effective than moderate-intensity continuous training

Not Applicable
Completed
Conditions
Effects of low-carbohydrate diet combing with HIIT or MICT on eating behaviour and cardiorespiratory fitness in individuals with overweight and obesity
Nutritional, Metabolic, Endocrine
Registration Number
ISRCTN41106386
Lead Sponsor
niversity of Macau
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Female
Target Recruitment
96
Inclusion Criteria

1. Suitable to engage in exercise (as assessed by the physical activity readiness questionnaire; PAR-Q, and a medical history check)
2. Living with overweight or obesity, defined as body mass index = 23 kg·m-2 as the cut-off point for the Asian population
3. Inactive as determined by self-reporting less than one hour of regular structured exercise per week for at least six months before enrolment.

Exclusion Criteria

1. Diagnosed with cardiometabolic diseases or any other conditions that could affect the ability to perform physical activity, or any mental illness (e.g., anxiety disorder)
2. Regular use of tobacco (daily use) or alcohol (>3 times per week) in the past six months
3. Body weight fluctuations (= 2 kg in previous six months?)
4. Followed any strict or restrictive dietary regimen over the past six months

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Effects of a low-carbohydrate diet combined with HIIT or MICT on anxiety levels in individuals with overweight and obesity measured using the General Anxiety Disorder Scale (GAD-7) at baseline and after the last training session at each week (i.e., at week 1, 2, 3, 4)
Secondary Outcome Measures
NameTimeMethod
The following secondary outcome measures evaluating the effects of a low-carbohydrate diet combined with HIIT or MICT in individuals with overweight and obesity are assessed at baseline and three days after the intervention:<br>1. Eating behaviour measured using The Dutch Eating Behavior Questionnaire (DEBQ) <br>2. Cardiorespiratory fitness measured using the maximal oxygen uptake (VO2 max)
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