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Carbohydrate Oxidation in Elite Wheelchair Racers During Marathon Simulation

Not Applicable
Conditions
Para-Athletes
Dietary Carbohydrate
Interventions
Other: Carbohydrate dosing
Registration Number
NCT04145050
Lead Sponsor
University of Illinois at Urbana-Champaign
Brief Summary

To examine the effect of varying amounts of carbohydrate ingestion on performance, gastrointestinal experiences, and other physiological markers in elite wheelchair racers during a simulated marathon.

Detailed Description

The metabolic demands created by endurance activities, which include muscle and liver glycogen depletion as well as losses in body fluids and electrolytes, are significant limitations to the performance potential of the athlete. For this reason, a well-supported recommendation exists for such athletes to consume a carbohydrate (CHO) formula, in particular, one containing electrolytes during their activity. Furthermore, the current CHO recommendations to support prolonged activity have been developed specifically for able-bodied athletes, thus are potentially inappropriate for para athletes.

Metabolic and physiological functions are altered in individuals with physical disabilities, so it is unknown how transferable these recommendations are to para athletes. As such, it is important to understand this population's unique carbohydrate requirements for performance optimization.

Recently, our group showed stable elevated circulating glucose concentrations by utilizing two different sources of CHO dosed at 60 g/h when compared to water. Significantly improved performance was observed with both CHO conditions. These findings, combined with studies showing decreased net muscle glycogen degradation during intravenous glucose infusion (3.5 g/min), show the importance of plasma glucose concentration for sustained performance. Therefore, the purpose of this study is to investigate the SCI-specific responses to exogenous CHO during a full marathon simulation (MS).

Twelve highly trained men and women (20-50 yrs old) will be recruited to the study. The inclusion criteria are: 1.) Best marathon time lower than 2h 2.) and ≥6 months of prior training history. After initial screenings, participants will perform three marathon (MS) trials. In cross-over trials, each subject will participate in a MS trial consisting of a challenge (90% of subject's best marathon time) followed by a time trial (TT) representing the last 10% of the marathon time. During each MS trial, participants will be randomly assigned to receive either water, 30g, or 60g of carbohydrate (CHO) every 15 minutes in the form of a sports nutrition beverage. Repeated blood and breath sampling will occur throughout the MS. These samples will be used to determine glucose concentration, lactate concentration, as well as CHO and fat oxidation. Heart rate, core temperature, blood pressure, ratings of perceived exertion and GI symptoms will also be assessed throughout the MS and after the time trial.

Completion of this research study will help to identify more appropriate CHO recommendations for para athletes to support prolonged endurance exercise. This will aid in the understanding of the unique physiological and metabolic needs of para athletes as compared to their able-bodied counterparts, thus enhancing inclusivity within sports nutrition literature.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
12
Inclusion Criteria
  • < 2-hour best marathon time

    • 6 months prior training history
Exclusion Criteria
    • Chronic Smoking or tobacco use
  • Active cardiovascular disease
  • Diabetes Mellitus or other metabolic disorders
  • Liver kidney, or urinary disease
  • Musculoskeletal/Orthopedic disorders (e.g., osteoarthritis, rheumatoid arthritis, tendinitis, gout, fibromyalgia, patellar tendinopathy, or chronic low back pain)
  • Neuromuscular disorders
  • hypertension
  • Diagnosed GI tract diseases
  • Heart Disease
  • Neurological disease
  • Epilepsy
  • Respiratory disease
  • Pregnancy
  • Contraindications for exercise
  • <6 months of prior training history

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Carbohydrate Dose: 30 grams carbohydrateCarbohydrate dosingParticipants will be randomly selected, in a cross-over fashion, to ingest 0 grams/hour, 30 grams/ hour, or 60 grams/ hour of carbohydrate beverage throughout each experimental trial.
Carbohydrate Dose: 60 grams carbohydrateCarbohydrate dosingParticipants will be randomly selected, in a cross-over fashion, to ingest 0 grams/hour, 30 grams/ hour, or 60 grams/ hour of carbohydrate beverage throughout each experimental trial.
Carbohydrate Dose: 0 grams carbohydrateCarbohydrate dosingParticipants will be randomly selected, in a cross-over fashion, to ingest 0 grams/hour, 30 grams/ hour, or 60 grams/ hour of carbohydrate beverage throughout each experimental trial.
Primary Outcome Measures
NameTimeMethod
Performance10-15 minutes

Performance will be measured by time required to complete a 2.6 mile time-trial immediately following marathon simulation

Secondary Outcome Measures
NameTimeMethod
Blood Lactate ConcentrationThroughout experimental protocol for 1.5 - 2 hours

Blood lactate concentration will be measured at various time points throughout experimental trials

Ratings of gastrointestinal (GI) experiencesThroughout experimental protocol for 1.5 - 2 hours

Using a visual analog scale (Visual Analog Symptom Scale), participants will record GI symptoms (from 0-100 whereby higher numbers indicate worse experiences) at various time points throughout experimental trial

Blood Glucose ConcentrationThroughout experimental protocol for 1.5 - 2 hours

Blood glucose concentration will be measured at various time points throughout experimental trial

Rated Perceived Exertion (RPE)Throughout experimental protocol for 1.5 - 2 hours

RPE, or how hard an athlete feels they are working, will be recorded at various time points throughout the experimental trial

Core TemperatureThroughout experimental protocol for 1.5 - 2 hours

Core temperature will be measured at various time points throughout experimental trials via ingestible thermometer sensors

Trial Locations

Locations (1)

Disability Rehababilitation and Education Services

🇺🇸

Champaign, Illinois, United States

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