The effect of health education based on Penders, health promotion model for increasing dairy products consumption among female students
Not Applicable
- Conditions
- Dairy consumption.XXI Factors influencing health status and contact with health servicesXXII Codes
- Registration Number
- IRCT201502037132N9
- Lead Sponsor
- Iran University of Medical Sciences and Health Services
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 142
Inclusion Criteria
Inclusion criteria for this study were as follows: agreement to participate in the study, Exclusion criteria:the absence of limiting consumption of dairy products such as lactose intolerance? allergy to dairy proteins?metabolic diseases such as Galaktvzvmy or phenylketonuria.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Dairy products consumption. Timepoint: 1 month after the intervention. Method of measurement: Scale.
- Secondary Outcome Measures
Name Time Method