Appearance of uric acid in blood following the consumption of beverages containing sucrose or isomaltulose by healthy adults

Not Applicable

• Conditions: Hyperuricaemia; Glycaemia; Diet and Nutrition - Other diet and nutrition disorders; Metabolic and Endocrine - Metabolic disorders

• Registration Number: ACTRN12617001608358
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-12-07
• Last Update Posted: 10 December 2018

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 11

Inclusion Criteria

Healthy adults with normal fasting blood glucose concentration

Exclusion Criteria

Having a fasting blood glucose concentration >6.1mmol/L indicative of impaired fasting glucose

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
ricaemia[Postprandial monitoring of uric acid concentrations over a period of 3h following beverage ingestion. Capillary blood will be sampled via fingerprick at baseline at 30, 60, 90, 120 and 150 minutes following beverage ingestion.]

Secondary Outcome Measures

Name	Time	Method
Glycaemia[Postprandial monitoring of blood glucose concentrations over a period of 3h following beverage ingestion. Capillary blood will be sampled via fingerprick at baseline at 30, 60, 90, 120 and 150 minutes following beverage ingestion.]