Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With Multiple Sclerosis.
- Conditions
- Nutrition Habits in Multiple Sclerosis
- Registration Number
- NCT04110171
- Lead Sponsor
- Assiut University
- Brief Summary
patient with multiple sclerosis will undergo and completed comprehensive survey measuring body mass index and assessment of obesity ,health related quality of life,disability,relapsing and complete data on their dietary habits.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 100
- 20 to 40 years of age
- males or females
- all cases of diagnosed multiple sclerosis under treatment or not
- disable cases
- long standing disease more than five years.
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method measurement of the body mass index and so assessment of obesity of the patient and multiple sclerosis . also assessment of nutrition habits by dietary habits questionnaire in theses patient . one and half year dietary habits questionnaire include
* family eating habits
* personal dietary assessment personal eating habits
* personal back ground information The questionnaire considers both the type of food consumed and the methods of food preparation. Each item scores from 1 to 5 with a score of 1 indicating very poor dietary behavior and a score of 5 indicating healthy.These items give rise to 10 dietary sub scores: cereals, fruit and vegetables, omega-3 fatty acids, food choices, food preparation, takeaways and snacks, fat, fiber, sodium, Mean scores ranging from 1 to 5 are calculated for each sub scoreassessment of disability rates of the patient of multiple sclerosis. one and half year the disability rate assessed by expanded disability status scale which is a self-reported surrogate tool used by neurologists to assess gait disability.33,34 Th scored ordinally from 0 (normal) to 8 (bed bound).
bound)
- Secondary Outcome Measures
Name Time Method