utritional study of the dietary habit (medium-chain fatty acids) for improvement of nutritional status
Not Applicable
- Conditions
- A
- Registration Number
- JPRN-UMIN000023111
- Lead Sponsor
- The Nisshin OilliO Group, Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 500
Inclusion Criteria
Not provided
Exclusion Criteria
1) Persons who have serious history, or persons who recieve the dietary instructions with life-style related diseases 2) Persons who is heavy drinker or persons who is heavy smoker or persons who have irregular diet habit 3) Persons who have serious heart or liver or kidney or blood diseases 4) Persons with certification of long-term care need
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The relationship between the risk of malnutrition or that of cognitive decline (serum concentrations of albumin, complement C3, apoprotein A-I, transthyretin and HDL-cholesterol, and plasma red blood cells) and the compliance of recommended diet.
- Secondary Outcome Measures
Name Time Method Cognitive function screening test