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Effect of PERMEAPROTECT on the Quality of Life of Patients With Fibromyalgia

Not Applicable
Conditions
Fibromyalgia
Interventions
Dietary Supplement: PERMEAPROTECT
Dietary Supplement: PLACEBO
Registration Number
NCT01469936
Lead Sponsor
Lescuyer Laboratory
Brief Summary

Fibromyalgia is a medical disorder characterized by chronic widespread pain, and a heightened and painful response to pressure. Fibromyalgia symptoms are not restricted to pain, leading to the use of the alternative term fibromyalgia syndrome for the condition. Other symptoms include functional gastrointestinal pain and discomfort.

The origin of these symptoms is not yet known, and a few hypotheses have been stated. One of the supposed mechanisms that may lead to gastrointestinal hypersensitivity is a chronic, low-grade, intestinal inflammation due to an increased intestinal permeability.

In this study, we hypothesise that the food supplement PERMEAPROTECT (that contains, amongst other nutrients, glutamine and curcumin) contributes to reducing the intestinal permeability and low-grade inflammation, thus improving gastrointestinal quality of life.

Detailed Description

Patients diagnosed with fibromyalgia will enter the study and follow a run-in phase during which they will all be supplemented with prebiotics, probiotics and grape fruit seed extract for 5 weeks :

* Patients that do not present a satisfactory relief of gastrointestinal symptoms (patient subjective evaluation) will enter the randomised phase after 2 weeks +/- 1 week, at day D0.

* Patients that do present a satisfactory relief of gastrointestinal symptoms (patient subjective evaluation) will exit the study at that point, and follow their usual medical care.

Patients that enter the randomised phase will be supplemented with either PERMEAPROTECT or a PLACEBO, for 5 weeks +/- 1 week. Patients will then follow a 2 weeks +/- 1 week of wash-out, during which no supplementation will be made.

Measures of the outcomes will be made :

* at Day 0 (beginning of supplementation).

* at Day 35 (+/- 7) (end of supplementation).

* at Day 49 (+/- 7) (end of follow-up, end of study)

Recruitment & Eligibility

Status
UNKNOWN
Sex
Female
Target Recruitment
40
Inclusion Criteria
  • BMI between 18.5 and 30 kg/m²
  • Diagnosed fibromyalgia, according to the American College of Rheumatology criteria
  • Functional bowel discomfort or pain
  • Pre-menopausal woman with active contraception or post-menopausal woman
Exclusion Criteria
  • Allergy to one (or more) component(s) of verum or placebo.
  • Disease or disease treatment that could interfere with the efficacy evaluation.
  • Treatment with statin (or HMG-CoA reductase inhibitors) associated with adverse effect
  • Treatment with Coumadin (or any other Vitamin K antagonists)
  • Severe depression (Beck Depression Inventory score > 16)
  • Recent (during the previous month) change(s) in probiotic intake (including fermented milk, kefir, ...)
  • History of major gastrointestinal surgery or inflammatory bowel disease
  • Pregnant, breastfeeding or intention of pregnancy in the next three month

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
PERMEAPROTECTPERMEAPROTECT-
PLACEBOPLACEBO-
Primary Outcome Measures
NameTimeMethod
Improvement of the Gastrointestinal Quality of Life Index (GIQLI) at the end of the supplementation period (5 weeks), compared with baseline.Day D0; Day D35 (+/-7)

The Gastrointestinal Quality of Life Index is a validated questionnaire of 36 questions related to gastrointestinal pain and discomfort, including accelerated or stalled transit, assessing the impact of these symptoms on the quality of life.

Secondary Outcome Measures
NameTimeMethod
Improvement of the general Quality of Life, measured by the Medical Outcome Study Short Form (MOS SF-36), at the end of the supplementation period (5 weeks), and at the en of follow-up (2 weeks), compared with baselineDay D0; Day D35 (+/-7); Day D49 (+/-7)

Validated questionnaire measuring the impact of health status on the quality of life.

Improvement of the Gastrointestinal Quality of Life Index (GIQLI) at end of follow-up (2 weeks), compared with baselineDay D0; Day D49 (+/-7)

The Gastrointestinal Quality of Life Index is a validated questionnaire of 36 questions related to gastrointestinal pain and discomfort, including accelerated or stalled transit, assessing the impact of these symptoms on the quality of life.

Reduction of the serum C-reactive Protein (usCRP), measured by the ultra-sensitive method, at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7);
Reduction of blood oxidative stress markers (reduced glutathione, oxidized glutathione and malondialdehyde), at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7)
Improvement of the Impact of Fibromyalgia on the Quality of life, measured by the Fibromyalgia Impact Questionnaire (FIQ), at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7); Day D49 (+/-7)

The FIQ is a validated questionnaire measuring the specific impact of Fibromyalgia on the quality of life.

Improvement of the subjective evaluation, by the patient, of the satisfactory relief of gastrointestinal symptoms, at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7); Day D49 (+/-7)

Measured by a binary response (yes/no)

Improvement of the subjective evaluation, by the patient, of the satisfactory relief of gastrointestinal pain, at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7); Day D49 (+/-7)

Measured by a binary response (yes/no)

Reduction of the intestinal permeability, measured by the urinary ratio of lactulose/mannitol, at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7)

The intestinal permeability is measured by the ratio of lactulose/mannitol. A solution of lactulose and mannitol is absorbed by the patient. Total urines are collected during the next 5 hours. Urinary lactulose and mannitol concentrations are determined and the ratio calculated.

Improvement of the subjective evaluation, by the patient, of the intensity of gastrointestinal symptoms, at the end of the supplementation period (5 weeks), and at end of follow-up (2 weeks), compared with baseline.Day D0; Day D35 (+/-7); Day D49 (+/-7)

Measured on a 100mm scale

Trial Locations

Locations (1)

Unité de Recherche Clinique en Immunologie de Lyon Sud

🇫🇷

Pierre-Bénite, France

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