NCT02559843已完成4 期
Effects of Pomegranate Juice Consumption on Glycemic Control, Lipid Profile, Oxidative Stress and Blood Pressure in Patients With Type 2 Diabetes
National Nutrition and Food Technology Institute2 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2014年11月1日最近更新:
适应症
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 发起方
- 入组人数
- 60
- 试验地点
- 2
- 主要终点
- total antioxidant capacity
研究概览
简要总结
Introduction: Diabetes mellitus a chronic diseases, is the most common and important metabolic disease in human. Increased free radicals production due to hyperglycemia produces oxidative stress which worsens the disease and its complications. Pomegranate juice has antioxidant and antiatherosclerotic properties. The present study was planned to evaluate the effects of pomegranate juice consumption on glycemic control, lipid profile,blood pressure and oxidative stress in patients with type 2 diabetes
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 40 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age of 40-65 years
- •Body Mass Index 18.5-30
- •Fasting blood glucose ≥ 126 mg/dl
排除标准
- •insulin for blood glucose control
- •taking estrogen or progesterone (if female)
- •Taking antioxidant supplements
- •suffering from any other chronic diseases
- •Participants are also excluded if they missed more than 10% of their pomegranate juice packs
结局指标
主要结局
total antioxidant capacity
时间窗: 6 weeks
次要结局
- fasting blood glucose(6 weeks)
研究者
Dr Azita Hekmatdoost
Faculty member
National Nutrition and Food Technology Institute
研究点 (2)
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