Dietary factor affecting salt intake in university student -the association between salty taste of miso soup and salt intake
Not Applicable
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000038319
- Lead Sponsor
- Yokohama National University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 29
Inclusion Criteria
Not provided
Exclusion Criteria
Not applicable
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Dietary intake, salt intake, score of salt intake check sheet, salty taste of miso soup
- Secondary Outcome Measures
Name Time Method