Effect of Intervention Based on Nutritional Counseling on Changes in Eating Behavior and Components of Body Composition and Metabolism in Adult Workers With Abdominal Obesity
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 113
- 主要终点
- Change in eating behaviors
研究概览
简要总结
This study evaluates the impact of changes in eating behavior through nutritional counseling, after nine months of intervention, on body composition and metabolism in adult workers with abdominal obesity
详细描述
This study is a nutritional intervention in voluntary workers with abdominal obesity (waist circumference ≥102cm and ≥88cm). The intervention is divided into two phases: the intensive one has a duration of 6 months and consisted in a 4 face-to-face sessions with 9 online or telephone contacts based on the use of nutritional counseling [Academy of Nutrition and Dietetics, 2013] and the second phase: consisted in a 3 months' follow-up with 2 telephone contacts and a final visit face-to-face. The investigators used the Cognitive Behavior Therapy process as a theoretical framework, and also used the intervention comprised sessions designed to promote motivation, social support, self-regulation to promote the eating behavior change process. The participants were measured weight loss, waist circumference, and the lipid profile change, pre-intervention, and after six and nice months post-intervention.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •With abdominal obesity: men with waist circumference (CC) ≥102 cm and women with CC ≥88 cm.
- •Literacy.
- •Sign the informed consent
排除标准
- •Participants with severe alterations of their renal function, hepatic, thyroid and circulatory system (self-reported or found in their laborarotorio analysis)
- •Participants with any serious illness, hospitalization in the 6 months prior to the start of the study.
- •In nutritional treatment for weight loss in the last three months.
- •In psychological and / or psychiatric treatment.
- •Depression or anxiety.
- •History of bariatric surgery.
- •Pregnant or lactating women.
结局指标
主要结局
Change in eating behaviors
时间窗: 6 and 9 months
Increase consumption and frequency of healthy foods such as water, fruits and vegetables, healthy fats and fish. Decrease consumption and frequency of fatty foods, processed foods and sweet drinks. Evaluated by the validated tool Mini-ECCA.
次要结局
- Decrease triglycerides(6 and 9 months)
- Anthropometric indicators(6 and 9 months)
研究者
Yolanda Fabiola Márquez Sandoval
Principal Investigator
University of Guadalajara