ISRCTN12492694进行中（未招募）Unknown
TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations (TRANS-FOODS)
适应症
试验速览
- 阶段
- Unknown
- 状态
- 进行中（未招募）
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Adult healthy volunteers (50% of the cohort), and adults with dry skin and AD (fulfilling the refined Hanifin and Rajka criteria, 50% of the cohort).
- •2. Written informed consent for study participation.
- •3. Competent use of English language.
- •4. Willingness to comply with all study requirements.
排除标准
- •1. Patients unable to give informed consent.
- •2. History of peanut allergy.
- •3. Positive skin prick test to peanut (>0 mm).
- •4. No regular consumption of peanut products.
- •5. Widespread AD, in particular if this involves the test sites of the forearms.
研究者
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