Does meal composition affect the ability to detect changes in appetite regulation in a laboratory setting?

Not Applicable

Completed

• Conditions: Overweight/Obesity; Diet & nutrition; Diet and Nutrition - Obesity

• Registration Number: ACTRN12610000971033
• Lead Sponsor: niversity of Auckland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2010-11-11
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 30

Inclusion Criteria

1. Male
2. Age 18-60 years.
3. Lean (as defined by BMI in the range of 18-25 kg/m²).
4.Healthy, as ascertained by self-report.
5. Desire to participate in clinical trial.

Exclusion Criteria

1. Significant endocrine, cardiovascular, gastrointestinal, metabolic disease or cancer/s including a history of these diseases as determined by the study physician.
2. Smokers or ex-smokers who had quit within the previous 6 months.
3. Weight loss/gain of 5kg within the previous 6 months.
4. Taking part in an active diet program such as Jenny Craig, Weight Watchers, Slim Sure, Atkins Diet, South Beach Diet etc.
5. Taking medications for weight loss or other conditions known to affect appetite regulation.
6. Any medical conditions known to affect appetite related research parameters.
7. Depression or any other anxiety disorder known to affect appetite.
8. Hypersensitivities or allergies to any foods or ingredients included in the study.
9. Blood Pressure > 160/90 mmHg.
10. Unwilling/unable to comply with study protocol.
11. Participating in another clinical intervention trial.

Study & Design

• Study Type: Interventional
• Study Design: Not specified