Traditional Persian medicine based hot and cold foods and Metabolic Responses and Arterial Stiffness
- Conditions
- Men with Traditional Persian Medicine based hot and cold temperaments.E88.9Metabolic disorder, unspecified
- Registration Number
- IRCT20200417047105N1
- Lead Sponsor
- Mashhad University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- 20
a BMI of 18.5-25 kg/m2, body fat percent between 12-22%, waist circumference <90cm
aged 20-25 years
Men
Signing the Written informed consent
willing to undertake required fasting durations
Use of supplement for weight loss and weight gain
Professional athlete
who cannot consume test meals due to intolerances/dietary preferences (i.e. vegan, gluten, milk proteins)
change in body weight greater than 10% in 6 months past
Current smoking
use of medications that might affect study outcomes such as hypo and hyper thyroid and caffein
history of cardiovascular events (acute myocardial infarction, stroke, etc.), hypertension, diabetes mellitus, dyslipidaemia, pharmacological treatment for any of these conditions, neurological and/or neuropsychological disease or the consumption of toxic substances
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Respiratory quotient. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Resting energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Total energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Diet induced thermogenesis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.
- Secondary Outcome Measures
Name Time Method Pulse wave analysis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry.;Pulse wave velocity. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry.;Blood sugar. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.;Insulin. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.;Lipid profile. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.