Discretionary Food Sources and Stress Perception
试验速览
- 阶段
- 不适用
- 状态
- 撤回
- 试验地点
- 2
- 主要终点
- Stress Perception
研究概览
简要总结
Purpose:
The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.
Rationale:
The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
- •Free from major illnesses or chronic disease
- •Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period
排除标准
- •Recently lost a significant amount or looking to lose weight
- •Recently begun a new diet or exercise regimen
- •Pregnant or nursing women
- •Report restrained eater or having less than 51% control over food preparation
研究组 & 干预措施
Liquid: Sugar sweetened beverage consumption
Consumption of sugar-sweetened beverages
干预措施: Liquid: Sugar sweetened beverage consumption (Other)
Liquid: Sugar sweetened beverage consumption
Consumption of sugar-sweetened beverages
干预措施: Solid: Grain based desserts and candy consumption (Other)
Solid: Grain based desserts and candy consumption
Consumption of grain based desserts and/or candy
干预措施: Liquid: Sugar sweetened beverage consumption (Other)
Solid: Grain based desserts and candy consumption
Consumption of grain based desserts and/or candy
干预措施: Solid: Grain based desserts and candy consumption (Other)
结局指标
主要结局
Stress Perception
时间窗: 12 weeks
A questionnaire adapted from the SF-12 will be used to measure stress perception.
次要结局
- Body Weight(12 weeks)