Discretionary Food Sources and Stress Perception
- Conditions
- Discretionary CaloriesOver All HealthStress Perception
- Registration Number
- NCT02259023
- Lead Sponsor
- University of Minnesota
- Brief Summary
Purpose:
The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.
Rationale:
The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- WITHDRAWN
- Sex
- All
- Target Recruitment
- Not specified
- Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
- Free from major illnesses or chronic disease
- Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period
- Recently lost a significant amount or looking to lose weight
- Recently begun a new diet or exercise regimen
- Pregnant or nursing women
- Report restrained eater or having less than 51% control over food preparation
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Stress Perception 12 weeks A questionnaire adapted from the SF-12 will be used to measure stress perception.
- Secondary Outcome Measures
Name Time Method Body Weight 12 weeks A digital scale will be used to measure body weight.
Trial Locations
- Locations (1)
University of Minnesota West Bank Office Building
🇺🇸Minneapolis, Minnesota, United States