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Discretionary Food Sources and Stress Perception

Not Applicable
Withdrawn
Conditions
Discretionary Calories
Over All Health
Stress Perception
Registration Number
NCT02259023
Lead Sponsor
University of Minnesota
Brief Summary

Purpose:

The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.

Rationale:

The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

Detailed Description

Not available

Recruitment & Eligibility

Status
WITHDRAWN
Sex
All
Target Recruitment
Not specified
Inclusion Criteria
  • Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
  • Free from major illnesses or chronic disease
  • Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period
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Exclusion Criteria
  • Recently lost a significant amount or looking to lose weight
  • Recently begun a new diet or exercise regimen
  • Pregnant or nursing women
  • Report restrained eater or having less than 51% control over food preparation
Read More

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Stress Perception12 weeks

A questionnaire adapted from the SF-12 will be used to measure stress perception.

Secondary Outcome Measures
NameTimeMethod
Body Weight12 weeks

A digital scale will be used to measure body weight.

Trial Locations

Locations (1)

University of Minnesota West Bank Office Building

🇺🇸

Minneapolis, Minnesota, United States

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