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临床试验/NCT03971981
NCT03971981已完成不适用

Xylitol Chewing-gums: Concentration in Saliva and Antibacterial Effect (In-vivo and In-vitro Study)

Università degli Studi di Sassari2 个研究点 分布在 1 个国家目标入组 32 人开始时间: 2018年2月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
32
试验地点
2
主要终点
Change of Salivary concentration of Xylitol

研究概览

简要总结

a double-blind cross-over in vivo study was performed to measure the salivary concentration of Xylitol released from the two chewing gums containing different amount of the polyol. The study had a cross-over design: the first half of the sample used the chewing-gum with Xylitol as the only sweeteners (64.5% of chewing-gum weight) and the other half use the chewing-gum with Xylitol among the sweeteners (22% of chewing-gum weight), after a 7-days wash-out period, the two sub-groups inverted the chewing gums. Subjects were instructed to consume the products as they normally would be consumed.

详细描述

x

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
19 Years 至 26 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • good general health,
  • the absence of diseases that can alter the saliva secretion rate
  • a stimulated saliva flow at least of 1 ml/min.

排除标准

  • 未提供

研究组 & 干预措施

100% Xylitol

Experimental

The study had a cross-over design: the first half of the sample used the chewing-gum with Xylitol as the only sweeteners (64.5% of chewing-gum weight) and the other half use the chewing-gum with Xylitol among the sweeteners (22% of chewing-gum weight), after a 7-days wash-out period, the two sub-groups inverted the chewing gums.

干预措施: 100% Xylitol Gum (Dietary Supplement)

22% Xylitol

Experimental

The study had a cross-over design: the first half of the sample used the chewing-gum with Xylitol as the only sweeteners (64.5% of chewing-gum weight) and the other half use the chewing-gum with Xylitol among the sweeteners (22% of chewing-gum weight), after a 7-days wash-out period, the two sub-groups inverted the chewing gums.

干预措施: 22% Xylitol Gum (Dietary Supplement)

结局指标

主要结局

Change of Salivary concentration of Xylitol

时间窗: 9 days

Xylitol concentration using spectrophotometer analysis was determined in saliva before, at 0.30, 1.00, 2.00, 5.00, 10.00 minutes using the chewing-gum, and after the gum discarded at 15.00, 20.00 and 25.00 minutes.

次要结局

未报告次要终点

研究者

发起方
Università degli Studi di Sassari
申办方类型
Other
责任方
Principal Investigator
主要研究者

Guglielmo Campus

Professor of Public Health Dentistry

Università degli Studi di Sassari

研究点 (2)

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