Health benefits of low fat dairy in overweight but healthy individuals

Not Applicable

Active, not recruiting

• Conditions: Overweight/obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12608000538347
• Lead Sponsor: Prof Peter Howe (Chief Investigator)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2008-10-24
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Active, not recruiting
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

BMI greater than or equal to 25 but otherwise healthy; able to consume dairy regularly for 12 months; non-smokers; aged 18-75; eat <2 serves of dairy per day

Exclusion Criteria

Weight >135kg (DEXA limited); diagnosed diabetes or cardiovascular disease; taking fish oil (>1g/day); irregular use of medications that might interfere with outcomes of the study; females who are pregnant or possibly pregnant (DEXA); smokers.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Waist circumference[0 months, 3 months, 6 months, 12 months]