Nutritional Risk and Health Research for Hospitalized Patients With Neurology Disorders in China
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 10,000
- 主要终点
- All-cause mortality
研究概览
简要总结
Neurology disorders are one of the major public health problems that seriously threaten human health. It often accompanied by various nutritional problems, which can aggravate the primary disease, lead to serious complications, prolong the hospitalization, lead to poor prognosis, and increase family and social economic burdens. According to the previous studies, the risk of malnutrition was approximately 58.5% of stroke patients, and 6% had moderate to severe malnutrition in China. Another study conducted in Beijing showed that the risk of malnutrition of elderly patients in the department of neurology was significantly higher than in other departments (28.5% vs. 26.4%). Strengthening nutritional supervision of patients with neurology disorders will benefit to improve patients' prognosis. Therefore, the aim of this study is to investigate the nutritional status of inpatients with neurology disorders in China, evaluate the impact of different nutritional status on patients' health outcomes, and establish a high-quality, standardized nutrition and health cohort database for neurology disorders.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age ≥ 18 years;
- •The primary diagnosis was neurological disorders;
- •Written informed consent.
排除标准
- •Life expectancy is < 3 months;
- •Researchers think other ineligible participant for the study.
结局指标
主要结局
All-cause mortality
时间窗: 30 days
Mortality defined as all-cause mortality from inclusion to day 30
次要结局
- Non-elective hospital readmission(30 days)
- ICU admission(30 days)
- Major complications(30 days)
- length of in hospital days(30 days)
- Decline in functional status of 10% or more(30 days)