Comparative health benefits of lean fresh pork, chicken and beef in overweight but healthy individuals.
Not Applicable
Completed
- Conditions
- Assessing the consumption of lean fresh pork, chicken and beef on body composition in healthy but overweight participants and its potential improvement on body composition (reducing body fat).Diet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12610000612011
- Lead Sponsor
- Prof Peter Howe (Chief Investigator)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 51
Inclusion Criteria
Body mass index (BMI) greater than or equal to 25 but otherwise healthy; omnivorous; able to eat pork for 3 months, chicken for 3 months, beef for 3 months; aged 18-65; not pregnant.
Exclusion Criteria
Weight >136kg (DEXA limited); diagnosed diabetes, cardiovascular disease or liver or renal disease; females who are pregnant or possibly pregnant (DEXA); smokers; use of appetite suppressants or orlistat; actively undertaking a weight loss program; unable to consume pork, chicken or beef for 3 months.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method