The effects of orally and intraduodenally administered pea protein on satiety parameters in vivo in lean and obese subjects
- Conditions
- Obesity, dietary proteins, oral administration, duodenal administration, satiety
- Registration Number
- NL-OMON28061
- Lead Sponsor
- Transnational University Limburg
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 24
Inclusion Criteria
1.Male, non smoking
2.Age between 18 and 65 years
Exclusion Criteria
1.Age under 18 and over 65 years
2.BMI under 20 and over 37 kg/m2
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The effects of orally- and intraduodenally administered intact protein on systemic satiety hormone levels (CCK, GLP-1, and PYY) and feelings of hunger and satiety
- Secondary Outcome Measures
Name Time Method -To investigate the differences in plasma hormone levels after protein exposure in lean vs. obese subjects<br /><br>-To investigate whether duodenal protein supplementation reduces food intake compared to oral supplementation<br>