The effects of orally and intraduodenally administered pea protein on satiety parameters in vivo in lean and obese subjects.
Completed
- Conditions
- Obesitasoverweight10003018
- Registration Number
- NL-OMON34022
- Lead Sponsor
- niversiteit Maastricht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 24
Inclusion Criteria
• Male, non smoking
• Age between 18 and 65 years
• Body Mass Index between 20 and 37 kg/m2
• No medication that could interfere with the test results (e.g. glucose lowering medication)
• No history of intestinal illness
• Stable body weight over the last three months
Exclusion Criteria
• Age under 18 and over 65 years
• BMI under 20 and over 37 kg/m2
• Medication or disease that could interfere with the results of the study, to be judged by the responsible medical doctor
• Recent blood donation
• Intestinal illness at any time in the past
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>We will be looking at the secreted satiety hormones by the biops. We will be<br /><br>looking at CCK, GLP-1, and PYY. We will also look at the hunger and satiety<br /><br>ratings of the subjects</p><br>
- Secondary Outcome Measures
Name Time Method <p>-</p><br>