Research on the usefulness of "healthy diet" for preventing frailty
Not Applicable
Recruiting
- Conditions
- healthy elderly
- Registration Number
- JPRN-UMIN000051514
- Lead Sponsor
- The University of Shizuoka
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1. Those who are currently receiving medication for kidney or heart disease 2. Those who have neurological diseases (stroke, Parkinson's disease, etc.) 3. Those who have bone disease (knee joint, hip joint, etc.) 4. Those who have muscular diseases (muscular dystrophy, etc.) 5. Those who have inflammatory diseases 6. Those who have allergies to foods provided during the study period. 7. Persons who are deemed inappropriate as subjects by the principal investigator and the study investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method muscle strength
- Secondary Outcome Measures
Name Time Method Blood Vitamin D Levels