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Effect of coffee bean extract on postprandial blood glucose level - Effect of coffee bean extract on postprandial blood glucose level

Juntendo University, Graduate School of Health & Sports Science0 个研究点目标入组 10 人开始时间: 2020年11月11日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
10

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 25years-old(—)
性别
Male

入选标准

  • 未提供

排除标准

  • 1. Subject who has glucose metabolism disorders, endocrine disorders, kidney/liver and digestive organ diseases. 2. Subject who has prescribed drugs. 3. Subject diagnosed to have cardiovascular disorder. 4. Subject who has type 1 or type 2 diabetes mellitus. 5. Subject who was judged to have symptom needed to treat or reexamine at health check within a year. 6. Subject who participated in another trial within 3 months. 7. Subject who took illegal drug within 6 months. 8. Subject who was addicted to alcohol or other drug within 6 months

研究者

发起方
Juntendo University, Graduate School of Health & Sports Science

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