Effect of Physical Activity and blood glucose after meal in people with Diabetes
Not Applicable
- Conditions
- Diabetes mellitus type 2C18.452.394.750.149
- Registration Number
- RBR-7sxygc
- Lead Sponsor
- niversidade Federal do Ceará
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
Both sexes, age between 40 and 80 years, clinical diagnosis of diabetes mellitus type, pharmacological plan unchanged in the last eight weeks
Exclusion Criteria
Fasting glycemia greater than 250 mg / dl, insulin treatment, body mass index greater than 39.9 kg / m2
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Reduction of the area under the glycemia curve (calculated by the pre and 45, 60, 75, 90 and 120 minutes after standard meal), measured by means of a portable glucose meter, from a statistically significant difference (p <0.05) between the Control and Interrupt sessions
- Secondary Outcome Measures
Name Time Method Reduction of the area under the diastolic blood pressure curve (calculated by pre and 60 and 120 minutes after standard meal), measured by means of an automatic blood pressure oscillometric device, from a statistically significant difference (p <0.05) between the Control and Interrupt sessions;Improvement of cognitive function, measured by means of computerized tests in the pre, 60 and 120 minutes post-meal period, from a statistically significant difference (p <0.05) between the Control and Interruption sessions at the post-meal points;Reduction of the area under the systolic blood pressure curve (calculated by pre and 60 and 120 minutes after standard meal), measured by means of an automatic oscillometric blood pressure device, from a statistically significant difference (p <0.05) between the Control and Interrupt sessions