A Clinic Trail on Nutrition Support Therapy of Patients With Liver Failure
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Nutrition
- Sponsor
- Tongji Hospital
- Enrollment
- 100
- Primary Endpoint
- Mortality at 30 day
- Last Updated
- 6 years ago
Overview
Brief Summary
This study is a Clinical trial to assess the efficacy of nutrition support therapy of patients with liver failure. Patients were randomized to one of 2 groups to receive different nutrition and energy support treatment.
Detailed Description
Patients with liver failure (defined by APASL) induced by any precipitating factors were randomized to two groups; a treatment group and a control group. Participants in treatment group were provided with a standard hospital diet that provided 25-30 kcal/kg/day . Patients in control group receive diet guide
Investigators
Qin Ning
Director and Chair of Department of Infectious Diseases
Tongji Hospital
Eligibility Criteria
Inclusion Criteria
- •Male and female patients from 18 to 65 years of age;
- •Patient inclusion criteria: jaundice (serum total bilirubin ≥5 mg/dl) and coagulopathy (INR ≥ 1.5 or prothrombin activity ≥ 40 %), accompanied by ascites and/or encephalopathy within 4 weeks.
Exclusion Criteria
- •Surgery with in 4 weeks
- •three degree hepatoencephalopathy
- •malignant tumors
- •cardiac failure or respiratory failure
- •liver transplantation within observing period -
Outcomes
Primary Outcomes
Mortality at 30 day
Time Frame: 4 weeks
The percentage of death of liver failure patients at 4 weeks
Secondary Outcomes
- Laboratory variables on serum biochemistry markers(3month)
- Laboratory variables on fasting blood sugar(3month)
- liver transplant-free survival(3month)