JPRN-UMIN000043242已完成未知
Study to examine the effect of continuous test food intake on cognitive function -a pre-test- - Study to examine the effect of continuous test food intake on cognitive function -a pre-test
IMEQRD Co., Ltd0 个研究点目标入组 20 人开始时间: 2021年2月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 60years-old 至 80years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1. receiving any types of medicines and/or Chinese medical treatment (Abortive use is acceptable) 2. current or history of serious diseases such as liver, kidney, heart, respiratory organs, endocrinology, and metabolic diseases 3. possible allergic symptoms to the test food 4. score of 23 or less on the Cognitive Function Test (MMSE) 5. experience of taking a neuropsychological test at a hospital, etc. 6. taking health foods (foods or supplements for the purpose of maintaining or recovering health) 7. current or history of drug and/or food allergies 8. participation in another clinical trial within one month before providing consent, participating currently or planning to participate 9. excessive consumption of alcohol (alcohol equivalent 60g or more / day) 10. excessive smoking habits (21 or more cigarettes / day) 11. judged by the investigator to be unsuitable for participating in this study
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