Re-learning by combining mere exposure with variation in sensory aspects of food

Completed

• Conditions: niet van toepassing; not applicable

• Registration Number: NL-OMON36252
• Lead Sponsor: Stichting Dienst Landbouwkundig Onderzoek - Food & Biobased Research

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 29 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 100

Inclusion Criteria

- 4-6 year-old children
- going to the participating primary schools
- parents signed the consent form

Exclusion Criteria

allergies for the vegetable used in the study

Study & Design

• Study Type: Observational non invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The main outcome variable is vegetable consumption in grams. The amount of the<br /><br>vegetable eaten will be measured by weighing the bowls of each child before and<br /><br>after the snack moment. The total amount consumed of the offered vegetable as<br /><br>well as the amount consumed per sensory variation (thus for each of the two<br /><br>shapes) will be calculated.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>N.A.</p><br>