Adherence and feasibility following consumption of fish oil or a Mediterranean influenced antioxidant diet: a pilot study

Flinders University0 个研究点目标入组 30 人开始时间: 2013年8月6日最近更新: 2020年1月13日

适应症

试验速览

暂无简介。

•(1) be aged greater than or equal to 60 years; and (2) have any one of the following conditions (indicating increased risk for CVD: i. diabetes; ii. diagnosed familial hypercholesterolaemia; iii. systolic blood pressure greater than or equal to 180 mmHg or diastolic blood pressure greater than or equal to 110 mmHg; iv. serum total cholesterol greater than 7.5 mmol/L or any two of the following: i. current smoker; ii. waist circumference (greater than or equal to 94 cm men; greater than or equal to 80 cm women); iii. BMI (greater than or equal to 25.0 kg/m^2); iv. family history of CVD; and 3) a low intake of fish (less than 1 serving per week) or self-report to consume nuts and olive oil in amounts lower than the proposed Mediterranean style diet; (4) willing to consume 9 fish oil capsules per day or follow a diet containing foods high in antioxidants; (5) able to provide written informed consent; and (6) able to attend clinic visits at Flinders Medical Centre.

•(1) unwilling to comply with study protocol; (2) diagnosed cardiovascular disease or suffered a CV event; (3) currently on a weight loss diet or actively trying to lose weight; (4) allergies to fish/seafood or components of the Mediterranean diet (e.g. nuts); (5) intake of anti-inflammatory medications on a regular basis or if an acute intake, within 1 week of clinic screening visit; and (6) currently taking fish oil.

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