A Study on the Effect of whey protein hydrolysate on Postprandial Blood Glucose
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000022863
- Lead Sponsor
- Fukuoka University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- 10
Not provided
1) Seriously or progressive ill patients 2) Subjects who use pharmaceuticals regularly. 3) Subjects with food allergies 4) Subjects who excessive alcohol intake. (intake over 60g alcohol per day) 5) Subjects who have a smoking habit. 6) Subjects who donated 400 mL of blood within 12 weeks. Subjects who donated 200 mL of blood within 4 weeks. Subject who donated platelet blood within 2weeks. 7) Fasting blood glucose level over 126mg/dL, or HbA1c over 6.5% at the day of screening test. 8) Others who have been determined ineligible by principal investigator or sub-investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial blood glucose level
- Secondary Outcome Measures
Name Time Method Blood insulin level Blood C-peptide level Blood total amino acid level Blood BCAA level