Effects of whey hydrolysate ingestion on reduction of serum uric acid level
- Conditions
- o applicable
- Registration Number
- JPRN-UMIN000039465
- Lead Sponsor
- Matsumoto Junior College
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 120
Not provided
1)Subjects who regularly food or supplement improving the uric acid level. 2)Subjects who are are currently receiving treatment for hyperuricemia or gout. 3)Subjects who are under treatment or have medical history of disease for gout, urinary stone, kidney stone, rheumatoid arthritis. 4)Subjects who have serious disease or medical history in brain, liver, kidney, heart, lung, gastrointestinal tract, or blood, etc. 5)Subjects who excessively take alcohol(alcohol conversion over 60g/day). 6)Subjects who have a medical history of serious allergy to medicine or food. 7)Participants in other clinical trial. 8)Subjects who are judged unsuitable for participating in this study based on subject background, physical finding, and interview by physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method