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Clinical Trials/NCT04336540
NCT04336540
Completed
Not Applicable

Socioeconomic Position and the Impact of Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice in Virtual Full-service Restaurants: Two Randomized Control Trials

University of Liverpool1 site in 1 country2,091 target enrollmentAugust 1, 2019

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Nutrition Poor
Sponsor
University of Liverpool
Enrollment
2091
Locations
1
Primary Endpoint
Energy ordered from main menu
Status
Completed
Last Updated
6 years ago

Overview

Brief Summary

Two randomized control trials examining human food choice (i.e. selection of high energy 'unhealthy' foods vs. selection of healthier foods). Interventions: In a between-subjects design, participants (recruitment stratified by socioeconomic position) made food choices (main dish, plus optional sides and desserts) in the absence vs. presence of menu energy labelling and from menus with baseline (10%) vs. increased availability (50%) of lower energy main dishes. Main outcome measures: Average energy content (kcal) of main dish chosen and average total energy content of all food ordered, including optional sides and desserts.

Detailed Description

See attached protocol documents.

Registry
clinicaltrials.gov
Start Date
August 1, 2019
End Date
November 30, 2019
Last Updated
6 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Eric Robinson

Principal Investigator

University of Liverpool

Eligibility Criteria

Inclusion Criteria

  • Participants were eligible to participate if they were US residents, aged of 18 or above, fluent in English, had access to a computer with an internet connection and had no dietary restrictions

Exclusion Criteria

  • See above.
  • Stratification Criteria:
  • We aimed to recruit a sample stratified by gender (approx. 50/50) and highest educational qualification (approx. 40% high school or less, 60% above high school) to be broadly representative of US adults.

Outcomes

Primary Outcomes

Energy ordered from main menu

Time Frame: 15-20 minutes (the time frame denotes time taken to make the menu order and there is no follow up

Total kcal content of main menu order

Secondary Outcomes

  • Total energy ordered(15-20 minutes (the time frame denotes time taken to make the menu order and there is no follow up)

Study Sites (1)

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