How COVID 19 affected MAHE students diet and lifestyle practices
Not Applicable
- Registration Number
- CTRI/2020/12/029456
- Lead Sponsor
- Mr Aswindev J
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Students under the MAHE constitution pursuing medicine, dental, pharmacology, allied health sciences, architecture, and management, willing to participate in the study.
Exclusion Criteria
Male and female students who are on long term medications
Immunocompromised Students
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To compare the dietary and lifestyle practices of students before and during COVID-19Timepoint: December, 2020
- Secondary Outcome Measures
Name Time Method To assess the nutritional status of the student population and educate them about healthy diet and lifestyle practices.Timepoint: December, 2020