JPRN-UMIN000011751已完成2 期
Effects of Apple polyphenols on carbohydrate and lipid metabolism in Human study : A randomized, double-blinded, placebo-controlled trial - Apple polyphenols and anti-diabetes study
ational Institute of Fruit Tree Science, National Agriculture & Food Research0 个研究点目标入组 120 人开始时间: 2013年9月20日最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •A person who has regular supplements such as grape seed and tea polyphenols. A person who has participated in other clinical trials in this study at the start. So far, by ingestion of polyphenol and Apple, who has ever complained of a disorder of the body. 1. A person with a history heart failure, myocardial infarction. 2. Treatment of atrial fibrillation, hypertension, arrhythmia, liver failure, renal failure, cerebrovascular disease, arthritis, diabetes, hyperlipidemia, such as anemia. 3. A person have (food, medicine) and allergy history. 4. Pregnant women, nursing mothers 5. Others, who the investigator has determined to be inappropriate as a target for this study.
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