Differential Effects of Milk Proteins on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes

Not Applicable

Completed

• Conditions: Postprandial Lipemia; Type 2 Diabetes

• Registration Number: NCT00819975
• Lead Sponsor: Aarhus University Hospital

Brief Summary

Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little information exists about the effect of proteins.

The purpose of this study is to compare the effects of the milk proteins casein, Whey Isolate, Whey Hydrolysate, and Alphalact-Albumin on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.

Detailed Description

Not available

Study Timeline

• Study Completion: 2008-05
• Status Verified: 2009-01
• Study First Submitted: 2009-01-08
• Study First Submitted QC: 2009-01-08
• Last Update Submitted: 2009-01-08
• Study First Posted: 2009-01-09
• Last Update Posted: 2009-01-09

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 12

Inclusion Criteria

• Type 2 Diabetes

Exclusion Criteria

• Liver-, Kidney- and/or Heart Disease
• Serious Hypertension (160/110 mmHg)

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Triglyceride levels	0h- 2h- 4h- 6h- 7h- 8h postprandial

Secondary Outcome Measures

Name	Time	Method
Incretin levels	0h- 0.5h- 1h- 2h- 4h- 6h- 8h postprandial

Trial Locations

Locations (1)

Department of Clinical Nutrition; 🇩🇰 Aarhus, Denmark