Meal Texture and Satiety

Not Applicable

• Conditions: Healthy Normal Weight
• Interventions: Behavioral: SOLID; Behavioral: LIQUID_P; Behavioral: LIQUID_L

• Registration Number: NCT04041752
• Lead Sponsor: University Hospital, Clermont-Ferrand

Brief Summary

The aim of the present study is to compare the nutritional compensation between iso-caloric meals of various textures (liquid vs solid) in health young adults.

Detailed Description

The present study will compare the potential energy intake compensations, appetite feelings response, food reward variations and satiating responses after the ingestion of three different lunch meals: i) one classical cooked meal; ii) one iso-energetic meal consumed using a pre-prepared liquid meal; iii) one iso-energetic meal consumed using a prepared liquid meal. This will be the first study to assess all these nutritional factors after such meals.

Study Timeline

• Status Verified: 2019-07
• Study First Submitted: 2019-07-29
• Study First Submitted QC: 2019-07-31
• Last Update Submitted: 2019-07-31
• Study Start: 2019-08-01
• Study First Posted: 2019-08-01
• Last Update Posted: 2019-08-01
• Primary Completion: 2020-10-31
• Study Completion: 2020-11-30

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

• being aged 18 to 25 years old
• Being normal weight with a BMI between 20 and 25 kg/m²
• Being registered with a social security number

Exclusion Criteria

• Eating disorders
• Specific food allergies or habits
• being under diet

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Normal weight	LIQUID_P	30 healthy normal weight adults will be involved and will realize the three conditions
Normal weight	SOLID	30 healthy normal weight adults will be involved and will realize the three conditions
Normal weight	LIQUID_L	30 healthy normal weight adults will be involved and will realize the three conditions

Primary Outcome Measures

Name	Time	Method
Change in Spontaneous Energy intake measured	day 1 , day 8, day 15	spontaneous food intake will be measured ad libitum for the 12 hours that will follow the laboratory sessions (between 02:00pm to 11:59 pm). The participants will be offered a food bag composed of items they like and proposed ad libiutm and will be asked to only conume food from this bag for the rest of the day. Their intake will be weighted using an electronic food scale by a member of the investigation team and then analysed using Bilnuts software.

Secondary Outcome Measures

Name	Time	Method
Food reward	day 1 , day 8, day 15	The participants will be asked to complete a validated computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ)
Hunger feelings	day 1 , day 8, day 15	hunger area under the curve will be assessed using visual analogue scale through a the day

Trial Locations

Locations (1)

Chu Clermont Ferrand; 🇫🇷 Clermont-Ferrand, France